With our boneless chicken breast locked down to $8.99/kg this Chicken Tikka recipe is an easy mid-week meal.

Easy Chicken Tikka Masala
Serves 4
* 3 skinless, boneless chicken breasts, chopped
* 2 tbsp. Tikka Masala Paste
* 400g / 14 oz. can condensed tomato soup
* 3 tbsp. natural yoghurt
Heat a non stick fry pan / skillet, add the chicken and dry fry for 3 minutes. Add the curry paste, and stir to completely coat the chicken. Add the soup, mix to combine and simmer for 15 minutes, then stir in the yoghurt and heat through.
Optional: Serve with rice with a little fresh coriander.